America Hospitality Institute

OUR PROGRAMS WILL HELP YOU: 1.GET A JOB IN THE HOSPITALITY & SALES INDUSTRY | 2. EARN MORE MONEY IN YOUR CURRENT POSITION | 3. MOVE UP TO MANAGEMENT AT YOUR CURRENT JOB.

Transformative training programs designed to maximize development using proven methodology, and increase your earning potential & position in the industry.

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American Hospitality Institute is loved by beginners and hospitality experts from every corner of the globe.

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No matter if you’re just starting out or already working in hospitality, American Hospitality Institute offers courses and lessons designed to support your growth.
Smiling African American waitress wearing casual t shirt and apron standing at counter in cozy coffee shop with female customer while serving hot drink and looking at each other

The best way to learn hospitality skills online

American Hospitality Institute makes learning engaging and motivating. Complete courses to earn badges, boost your confidence, grow your profile, and level up your skills.

Service, Hospitality and Sales Training

Our training programs are extensive bar, restaurant and sales training programs designed to provide the best online training for new and even experienced candidates.

Our training programs give students and potential workforce candidates the competitive edge needed to succeed and earn more in today's restaurant, bar, hospitality and retail markets. Through our programs, students will learn the important and crucial principles and practices of all positions required to work and maintain stability in today's job market as well as the tools to excel and move up in one's industry and or establishment.

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ATLANTA HOSPITALITY INSTITUTE

Service, Hospitality and sales training Programs

Gain the right knowledge and training to level up and earn more

Ais Almahdi

Founder & Chief Operating Officer

Native New Yorker, Ais York Almahdi has found success in numerous endeavors. A hospitality and service industry owner and expert, he currently serves as the Chief Operating Officer of S.A.H.P Group. In his role as CEO, Mr. Almahdi leads Atlanta Hospitality Institute, while also investing in, operating, and consulting for restaurants, bars, lounges and nightclubs in some of the largest cities in the country. Almahdi also owns and operates one of the largest festival and event production companies in the south east York Promotions.

WHAT ARE THEY SAYING?

Coretta King (Owner of Delta’s Restaurant New Jersey)

“Ais Almahdi is a great guy with an amazing work ethic and incredible knowledge of the industry. His training and standards are second to none, and his attention to detail sets him apart from the rest.”

Chasen & Chaka Upscale (Owners of Suede New York, Caribbean Social New York, Caribbean Kitchen New York)

“Ais Almahdi and that Sahp training group have been our backbone when it comes to hiring, training, and event consulting. When scaling, it is important to find the right people to develop a standard and culture in your buildings. The level of standard is great and we need it. ”

Natacha Harris (HR director at Willys Restaurant Group Atlanta, Director of talent acquisition at Reef Kitchen & Technology Miami Florida)

“Ais Almahdi and the Sahp Group produces some of the best and skilled individuals in this industry. When they come out of that training, they are on point and work ready. He is an amazing guy who holds his standards very high.”

Milos Klimovi (owner of Studio 23 Nightclub Miami, Mirage Lounge Miami)

“Ais Almahdi and Sahp Group are the best at what they do. The training and service standards are amazing. Their training materials and skill level they teach and level of standards that they hold their trainees to, is exactly what’s needed in this landscape.”

Charles Hughes (Owner of Scales 925 Kitchen Atlanta, One Lounge Atlanta, Medusa Lounge Atlanta, Allure Nightclub Atlanta)

“Ais Almahdi has helped me open and operates all of my venues. We have implemented some service standards that make our experience the best. It's more than just experience, we get work-ready individuals that don’t require any more than organizing. We really appreciate the standards that they set.”

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